Cookies from aunt Emily's recipe

 We are taking these no bake Chocolate Oatmeal Fudge cookies to our Christmas Eve in Cowpens family Christmas party tonight.  Aunt Emily taught me how make these when I was a kid. She also taught me how to eat Hershey's chocolate bars with popcorn, but that is another story for another day!

Remembering Mam-Ma Baggett this week!

Mildred Baggett was born 100 years ago, January  22, 1914.  She was called "Mam-Ma Baggett" by everyone who knew her, including the preacher. 

To remember her this week, Cindy cooked Mam-Ma Baggett's special spaghetti recipe for us to enjoy!

IRISH-ITALIAN SPAGHETTI

1 chopped onion
2 Tablesp olive oil
1 lb ground beef
1 tsp salt
1/2 tsp chili powder
1/2 tsp tobasco sauce
1/4 tsp black pepper
dash red pepper
1 can condensed cream of mushroom soup
1 can condensed tomato soup
1 8 oz. package of spaghetti 

Directions: Cook onion in hot oil until golden.  Add meat and seasonings;  brown slightly; cover and let simmer 10 minutes.  Add soups, cover and let simmer 45 minutes. 
Cook spaghetti in boiling, salted water until tender.  Drain and rinse with hot water. 
Arrange on a hot platter or plate and pour sauce over spaghetti.  Serves 4-6