Mildred Baggett was born 100 years ago, January 22, 1914. She was called "Mam-Ma Baggett" by everyone who knew her, including the preacher.
To remember her this week, Cindy cooked Mam-Ma Baggett's special spaghetti recipe for us to enjoy!
1 chopped onion
2 Tablesp olive oil
1 lb ground beef
1 tsp salt
1/2 tsp chili powder
1/2 tsp tobasco sauce
1/4 tsp black pepper
dash red pepper
1 can condensed cream of mushroom soup
1 can condensed tomato soup
1 8 oz. package of spaghetti
Directions: Cook onion in hot oil until golden. Add meat and seasonings; brown slightly; cover and let simmer 10 minutes. Add soups, cover and let simmer 45 minutes.
Cook spaghetti in boiling, salted water until tender. Drain and rinse with hot water.
Arrange on a hot platter or plate and pour sauce over spaghetti. Serves 4-6
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