“IN THE BEGINNING”
By: Martha Rice Franklin
In the year
1947, I met a young man who was leading the singing in a tent revival in my
hometown of Caroleen, N.C. I attended the services because as a Christian I
enjoyed being where the Bible was preached. But there was another reason. I
really liked this young man and also enjoyed hearing him sing. His hometown was
Clifton, S.C. so other than getting to go to the services in the summer that
was it.
Four years later, in February of 1951, I was at a talent program at Tri-High
school, where I would graduate in May of that year. I heard someone call my
name and when I looked around there was the young man that I had known four
years earlier, but had almost forgotten. He asked to take me home and then came
back the next day pretending to come to see my brother, Jimmy. He got there in
time for Sunday dinner. Boy, Mama was a good cook! Some of the church folks
would come to eat and they would rave about how good everything was. Those friends
were Martha, Edna, and Lucille Coffey. They loved Mama’s banana and pineapple
pudding. To me those didn’t look so good. I had seen her wring the necks of
so many chickens, that I couldn’t eat them. Later I saw what I missed and learned to love fried chicken. I liked
everything else she cooked.
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